2/15/10
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Sea Robin Appetizer – Freshly caught—seared, w/Balsamic drizzle, sesame radishes, scallions, cucumber & Fennel…8.95
Onion Rings – Sweet onions dipped in buttermilk & fried crispy & golden…5.95
Organic Iceberg Wedge w/Maytag Blue Cheese – Cool, Crunchy lettuce topped w/house-made blue cheese dressing; garnish: scallions, tomato, crispy slab bacon & Maytag Blue cheese…7.95
Moroccan Salad – Mixed greens, tomatoes, cucumbers, red onions, radishes, lentils, Moroccan olives, lemon-cardamom dressing, toasted pistachio nuts, topped w/grated feta cheese; warm flat bread…8.95
<><><><><>ENTREES<><><><><>
Kirby’s Catch – Fresh Line Caught Fish
Sea Robin – Seared skin-on filet, garlic, rosemary, tomato, olives, white wine, couscous, kale…14.95
Porgy – Baked whole fish (head on) w/ lemon, olive oil, fresh rosemary; cous cous, Kale…14.95
Chicken Chipotle Tacos – Sauteed chicken breast & smoky chipotle sauce top 3 soft corn tacos w/lettuce, sour cream, guacamole, Watermelon pico de gallo…10.95
Scaloppini Piccata – Thin slices of pork tenderloin sauteed w/capers, lemon slices, white wine-herb sauce; served with cous cous and kale…13.95
Cowboy Sirloin Steak - Sirloin Strip Steak pan seared to order topped with onion rings; served w/chipotle buttered corn on the cob & salad…19.95
Ginger-Soy Glazed Pork Chop w/Grilled Plums – Grilled to order, zesty Glaze, fresh plums; Served with sweet potatoes fries & Sesame Kale…16.95
Portobello Cubano – Roasted portobello mushrooms, Swiss & Smoked Mozzarella cheese, spinach, arugula, pickles, roasted pepper-garlic-almond pesto, Cuban bread, pressed until crunchy & gooey…10.95
Penne w/Chicken Asiago – garlic, tomato, basil, Marinara sauce, topped w/Asiago cheese...11.95
House-Made Desserts
Almond & Pistachio Baklava w/Greek Yogurt-Mango Lassi…6.95
Apple Crisp…6.95; Add Haagen Dazs Vanilla Ice Cream…2.00
Chocolate Espresso Brownie w/Hot Fudge Sauce…5.95; Whiskey Cake w/Vanilla Sauce…6.95
Bananas Foster w/Haagen Dazs Vanilla Ice Cream & Pecan praline…6.95
96 Berry Street - Corner of North 8th Williamsburg Brooklyn
100 years and still going - a member of the NYC Century Club
SAMPLING OF SPECIALS MENU
Sea Robin Appetizer – Freshly caught—seared, w/Balsamic drizzle, sesame radishes, scallions, cucumber & Fennel…8.95
Onion Rings – Sweet onions dipped in buttermilk & fried crispy & golden…5.95
Organic Iceberg Wedge w/Maytag Blue Cheese – Cool, Crunchy lettuce topped w/house-made blue cheese dressing; garnish: scallions, tomato, crispy slab bacon & Maytag Blue cheese…7.95
Moroccan Salad – Mixed greens, tomatoes, cucumbers, red onions, radishes, lentils, Moroccan olives, lemon-cardamom dressing, toasted pistachio nuts, topped w/grated feta cheese; warm flat bread…8.95
<><><><><>ENTREES<><><><><>
Kirby’s Catch – Fresh Line Caught Fish
Sea Robin – Seared skin-on filet, garlic, rosemary, tomato, olives, white wine, couscous, kale…14.95
Porgy – Baked whole fish (head on) w/ lemon, olive oil, fresh rosemary; cous cous, Kale…14.95
Chicken Chipotle Tacos – Sauteed chicken breast & smoky chipotle sauce top 3 soft corn tacos w/lettuce, sour cream, guacamole, Watermelon pico de gallo…10.95
Scaloppini Piccata – Thin slices of pork tenderloin sauteed w/capers, lemon slices, white wine-herb sauce; served with cous cous and kale…13.95
Cowboy Sirloin Steak - Sirloin Strip Steak pan seared to order topped with onion rings; served w/chipotle buttered corn on the cob & salad…19.95
Ginger-Soy Glazed Pork Chop w/Grilled Plums – Grilled to order, zesty Glaze, fresh plums; Served with sweet potatoes fries & Sesame Kale…16.95
Portobello Cubano – Roasted portobello mushrooms, Swiss & Smoked Mozzarella cheese, spinach, arugula, pickles, roasted pepper-garlic-almond pesto, Cuban bread, pressed until crunchy & gooey…10.95
Penne w/Chicken Asiago – garlic, tomato, basil, Marinara sauce, topped w/Asiago cheese...11.95
House-Made Desserts
Almond & Pistachio Baklava w/Greek Yogurt-Mango Lassi…6.95
Apple Crisp…6.95; Add Haagen Dazs Vanilla Ice Cream…2.00
Chocolate Espresso Brownie w/Hot Fudge Sauce…5.95; Whiskey Cake w/Vanilla Sauce…6.95
Bananas Foster w/Haagen Dazs Vanilla Ice Cream & Pecan praline…6.95
Wine Corner Taste
On going beverage news with Felice
Sadly, Oktoberfest is past, but it's Harvest time; another great excuse to drink local. Come by to taste some of the new York State wines that we're pouring and matching to those warm, savory flavors of our new fall menu. Ask me, I'd love to sample you on a few.
CHENIN BLANC Paumanok Vineyards ’06 – (No. Fork, Long Island) – Wonderfully aromatic and rich; great acidity. The New York Times, Eric Asimov, recently heaped a lot of praise on this very limitedly available bottle – You can buy this, & other New Yorkers, at Bridge Vineyards Urban Winery: Broadway & Kent Ave.!
CHARDONNAY Brooklyn Oenology – ( Long Island) - Medium-bodied, creamy, balanced, loaded w/ fresh, crisp apple fruit flavors.
BACK STORY: This Greenpoint-based winemaker studied & sold N. Y. wines for years, then used her contacts for access to select grapes from Long Island. She blends & bottles in a rented warehouse space & hires Brooklyn artists for the labels!
PECONIC BAY WINERY CABERNET FRANC, North Fork, Long Island. Can their be a more satisfying red to sip or marry to this season's dishes, than this? Some may know this varietal from the wonderful Chinon's of the Loire Valley, France. Not a fruit bomb, just a lovely, well balanced pour with minerals and freshness to make you, and your food, sing.
New!!! RED TAIL RIDGE WINERY, Finger Lakes Region. PINOT NOIR. You're eyes don't deceive. This is local pinot, with all the espressiveness that enchants the world with this varietal. A brand new mom & pop winery, driven by a seasoned winemaker & Cornell University oenology professor, is turning out amazing wine for such a young enterprise. AND, this winery has made a strong commitment to our neighborhood - they donated the wine that we drank at the Raise The Roof Benefit concert at The Music hall of Williamsburg!
Teddy's Event Tumblr
HOLE IN THE WALL GANG
HEY GANG
COULDN’T MAKE IT TO THE VICTORY PARTY IN NEW ORLEANS?
COME TO THE NEXT BEST THING, RIGHT HERE IN BROOKLYN:
TEDDY’S 23RD ANNUAL MARDI GRAS PARTY!
TUESDAY FEBRUARY 16TH STARTING AT 6PM
LARGE NEW ORLEANS R & B BAND
DJ “SET IT OFF” STRAFE
SPECIAL NEW ORLEANS FOOD
-NO COVER-
WATCH OUT FOR Teddy's Bar and Grill FEATURED IN A TV COMMERCIAL FOR NBC CHANNEL 4 SPORTS! SHOULD AIR FRIDAY FEBRUARY 12TH
BIG EAST BASKETBALL IS HOT! LOOK FOR OUR “MARCH MADNESS” CONTEST AT TEDDY’S. PICK THE FINAL FOUR TEAMS AND WIN DINNER FOR FOUR!
COULDN’T MAKE IT TO THE VICTORY PARTY IN NEW ORLEANS?
COME TO THE NEXT BEST THING, RIGHT HERE IN BROOKLYN:
TEDDY’S 23RD ANNUAL MARDI GRAS PARTY!
TUESDAY FEBRUARY 16TH STARTING AT 6PM
LARGE NEW ORLEANS R & B BAND
DJ “SET IT OFF” STRAFE
SPECIAL NEW ORLEANS FOOD
-NO COVER-
WATCH OUT FOR Teddy's Bar and Grill FEATURED IN A TV COMMERCIAL FOR NBC CHANNEL 4 SPORTS! SHOULD AIR FRIDAY FEBRUARY 12TH
BIG EAST BASKETBALL IS HOT! LOOK FOR OUR “MARCH MADNESS” CONTEST AT TEDDY’S. PICK THE FINAL FOUR TEAMS AND WIN DINNER FOR FOUR!
Labels
- Music (2)
- Northside Town Hall (1)
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